Job Description

Dear Candidate,

• To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment.


• To assist with stock-takes where required.


• To follow procedures for food and beverage controls at all times.


• To assist with maintaining and improving departmental operating standards.


• To ensure charges are raised for services provided in event services department on your shift in accordance with hotel and company procedures.

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Bachelor of Hotel Management (BHM)