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Job Description
Dear Candidate,
- Be a host and communicate with guests
- Organise the restaurant team: their tasks, schedules and information meetings
- Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion
- Monitor customer service levels
- Ensure the quality of service and service provision
- Take full responsibility for the Restaurant during allocated shifts
- Maximise restaurant occupancy
- Organise of the restaurant team
- Increase restaurant sales
Skills
Communication skills ,
Qualifications
- Secondary / Higher Secondary
- Any Degree