Job Description

Dear Candidate,

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale

Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree
• Bachelor of Hotel Management (BHM)