Job Description

Dear Candidate,

• Preparing the kitchen before the arrival of the chefs


• Cleaning the kitchen before and after food service


• Preparing ingredients beforehand, like cleaning and chopping the vegetables


• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out


• Cleaning all the kitchen equipment before and after use


• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime


• Cooking dishes under the supervision of the chef


• Giving suggestions to the chef regarding new preparations and the menu


• Should know the menu thoroughly and should be able t make each dish on the menu


• Fill in for absent chefs


• Help in the designing the interiors of the restaurant


• Help the chef in training the new staff


• Coordinate with the other kitchen staff


• Update the accounts of the restaurant for the head chef


• Report any mishaps in the kitchen


• Apply safety standards


• Keep a check of the safety equipment

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary