Job Description

Dear Candidate,

• Substantial background in working with tandoor and preparing delicious curries


• Specialties include traditional tiffins tandoori chicken dal makhani kehabs Indo-Chinese Manchurian and ladoos


• Experience with various Indian food recipes plating styles ambience and presentation


• Familiar with Indian culinary cooking methods products and techniques


• Strong background in sustained and Indian influenced practices utilized in the culture and cuisine


• Organized planner of menu development focused on Indian food items


• Knowledge of Indian spices and cooking tools


• Comfortable adjusting food to taste diet etc.


• Certified and licensed in the handling of food

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree