Job Description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks


• Assess customers’ needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers’ identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations

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Skills

Communication skills , SERVING ,

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Qualifications

• Diploma in Hospitality Management