Job Description

To assist and monitor food stocks and stock movement.
To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
To learn and record skills and recipes from other members of the department.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

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Skills

Cooking , Communication skills ,

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Qualifications

• Diploma in Hospitality Management
• Diploma in Hotel Management and Catering Technology