Job Description

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
2 to 3 years experience in the relevant field from reputed hotels

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Skills

Communication skills , F & B Service , Cooking , Demi Chef De Parties , maintain cleaning area , SERVING , Pastry/Baking ,

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Qualifications

• Diploma / Degree in Hotel Management
• Bachelor of Hotel Management (BHM)