Job Description

prepare ingredients and assist in cooking according to recipes.
Support bulk food production for catering events and daily meal services.
Ensure food is prepared on time and meets quality standards.
Maintain cleanliness of kitchen equipment and workstations.
Follow food safety, hygiene, and HACCP standards.
Assist in packing and dispatching food for catering deliveries.
Minimize food wastage and use ingredients efficiently.

Minimum 1–2 years of experience in a catering company, hotel, or restaurant.
Basic knowledge of hot and cold kitchen operations.
Ability to work in a fast-paced environment.
Knowledge of food safety and hygiene standards.
Team player with a positive attitude.

---

Skills

Bulk Cooking , chef ,

---

Qualifications

• Bachelor of Hotel Management (BHM)