Job Description

"Wash, cut, and prepare vegetables, meat, poultry, and seafood.
Assist chefs with food preparation and plating.
Maintain cleanliness of kitchen equipment and work areas.
Help with food packing and catering dispatch.
Store food according to hygiene standards.
Follow instructions from senior chefs.

Minimum 1 year of kitchen or catering experience.
Basic knowledge of food preparation.
Ability to work flexible shifts.
Physically fit and able to work under pressure.
Good teamwork and communication skills.

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Skills

chef , Cooking ,

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Qualifications

• Tourism Management / Hotel Management