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Job Description
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.
Skills
Pastry/Baking , F & B Service , Demi Chef De Parties , Cooking , Bulk Cooking ,
Qualifications
- Graduates