Job Description

You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines
no tattoos allowed
Fluent in English
Relevant experience in 4/5 star hotels or Italian fine dine restaurant.
Gulf experience added advantage.
Good personality.
Accommodation, transportation provided

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Skills

Communication skills ,

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Qualifications

• Diploma / Degree in Hotel Management
• BSC HOTEL MANAGEMENT