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Job Description
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Relevant experience in the mentioned field / position from reputed hotels
Skills
Bulk Cooking , Cleaning , KNOWLEDGE OF cleaning procedures , Demi Chef De Parties ,
Qualifications
- Diploma / Degree in Hotel Management