Job Description

Responsibilities:

Oversee personnel including receptionist, kitchen staff, and office employees.
Monitor employee performance and conduct regular evaluations to help improve customer service.
Collect payments and maintain records of budgets, funds, and expenses.
Welcome and register guests once they arrive.
Resolve issues regarding hotel services, amenities, and policies.
Organize activities and assign responsibilities to employees to ensure productivity.
Create and apply a marketing strategy to promote the hotel’s services and amenities.
Coordinate with external parties including suppliers, travel agencies, and conference planners.
Evaluate hotel performance and ensure compliance with health and safety rules.
Partake in financial activities including establishing room rates, setting budgets, and assigning funds to departments.
Requirements:

Bachelor’s degree in Hospitality, Business Administration or relevant field.
Strong understanding of hotel management best practices and data entry software.
Outstanding interpersonal communication and customer service skills.
Exceptional leadership abilities with great attention to detail.

Job Type: Fresher

Education:

Bachelor's (Preferred)

WHATSAPP YOUR RESUME ON +91-76-175-733-13 HR TEAM

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Skills

Cook , Guest Service , Food & Beverages Service , F & B Service , Chef De Partie , Demi Chef De Parties , chef , Pastry/Baking , Handling cleaning agents , Cleaning Team Leader ,

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Qualifications

• Bachelor of Hotel Management (BHM)