Job Description

* Bachelor's Degree in Hospitality Management, Business Administration, or related field.
* Fresh graduates or candidates with up to 2 years of experience.
* Strong communication and leadership potential.
* Analytical and problem-solving skills.
* Willingness to work flexible shifts and operational hours

* Participate in all aspects of restaurant operations.
* Learn inventory, labor scheduling, food cost, and quality control procedures.
* Support management in daily operational activities.
* Monitor guest satisfaction and service standards.
* Assist with reporting and performance analysis.
* Develop leadership and supervisory skills.
* Complete assigned training modules and assessments.

salary + Shift Meal + Accomodation + Medical Insurance +
Company provided visa + 30 days paid annual
vacation + Roundtrip flight ticket to home country every 2 years

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Skills

Training , Management ,

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Qualifications

• Hospital Administration