Job Description

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory
need to prepare Italian pastry
no tattoos allowed

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Skills

KNOWLEDGE OF cleaning procedures , Cleaning , maintain cleaning area , Sous chefs , Demi Chef De Parties , F & B Service , Pastry/Baking , Communication skills , Guest Service ,

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Qualifications

• Diploma / Degree in Hotel Management
• BSC HOTEL MANAGEMENT
• Bachelor of Hotel Management (BHM)