Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
food and accommodation available
take care all side of the kitchen

---

Skills

Food & Beverages Service , KNOWLEDGE OF cleaning procedures , Guest Service , Demi Chef De Parties , Cooking , Bulk Cooking ,

---

Qualifications

• Diploma / Degree in Hotel Management