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Job Description
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
need to know South Indian &Chinese dishes
Working location in Ernakulam thripunithara
Food & Accommodation will be provided by the employer
Skills
KNOWLEDGE OF cleaning procedures , Sous chefs , Guest Service , Food & Beverages Service , F & B Service , Demi Chef De Parties , Cooking , Communication skills , Customer Service ,
Qualifications
- Bachelor of Hotel Management (BHM)
- Diploma / Degree in Hotel Management