Job Description

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
need to know English & Malayalam
candidates need to aware of computer handling
vacancies available all over the Kerala

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Skills

Guest Service , Time Management , Order management , Communication skills , F & B Service , Food & Beverages Service , maintain cleaning area ,

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Qualifications

• Diploma / Degree in Hotel Management
• XII Std/Plus Two (Higher Secondary)