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Job Description
THE JOB ROLE IS WAITERS duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks
FREE FOOD AND ACCOMODATION
Skills
Food Production , Food Supply , Waitess , Communication skills ,
Qualifications
- Bachelor of Hotel Management (BHM)