Job Description

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

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Skills

F & B Service , Waiter / Counter Staff , Food Supply , Food processing ,

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Qualifications

• F&B Operation / House Keeping / Front Office / Food Pr
• Bachelor of Hotel Management (BHM)