Job Description

 To ensure that production is correctly executed and that products comply with the technical sheets

 To ensure the quality levels of products and services.  To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere. To provide rigorous management: controlling raw material stocks, especially in terms of their cost

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Skills

Cooking , Communication skills ,

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Qualifications

• Diploma in Hospitality Management