Job Description

Dear Candidate,

• Be a host and communicate with guests


• Organise the restaurant team: their tasks, schedules and information meetings


• Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion


• Monitor customer service levels


• Ensure the quality of service and service provision


• Take full responsibility for the Restaurant during allocated shifts


• Maximise restaurant occupancy


• Organise of the restaurant team


• Increase restaurant sales

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Bachelor of Hotel Management (BHM)