Job Description

Dear Candidate,

• To ensure that health and safety standards are applied and respected (especially HACCP)


• To recruit, motivate and train the members of his or her team


• To ensure that products are correctly prepared and comply with technical sheets


• To ensure the quality levels of products and services


• To provide rigorous management: controlling raw material stocks, especially in terms of their cost


• To keep the various departments informed of the applicable procedures

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Bachelor of Hotel Management (BHM)