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Job Description
Dear Candidate,
- To ensure that health and safety standards are applied and respected (especially HACCP)
- To recruit, motivate and train the members of his or her team
- To ensure that products are correctly prepared and comply with technical sheets
- To ensure the quality levels of products and services
- To provide rigorous management: controlling raw material stocks, especially in terms of their cost
- To keep the various departments informed of the applicable procedures
Skills
Communication skills ,
Qualifications
- Secondary / Higher Secondary
- Bachelor of Hotel Management (BHM)