Job Description

Dear Candidate,

• Welcome customers as they arrive at the order counter

• Provide customers with the menu and suggest food items as per their preferences

• Inform customers of any special or new deals that the company has introduced

• Take orders by punching them into the POS database and repeat orders to ensure accuracy

• Take cash or process credit cards in exchange of meals sold

• Relay orders to the kitchen so that they can be prepared immediately

• Prepare orders when needed by constantly checking the order slip for accuracy

• Handle preparation of fountain drinks, shakes and ice creams

• Assemble orders and pack them in a safe manner

• Ensure that condiments such as sauces and napkins are added to the packaged food items

• Assemble meals on a tray and offer the tray to the customers eating in

• Operate fry stations and grills to handle food preparation activities

• Rotate stored food items to ensure freshness

• Discard any expired item immediately

• Ensure that order and food preparation counters are clean at all times

• Manage cleaning and maintenance activities on equipment such as ovens and grills

• Order food supplies

• Receive supplies and ensure that they are stored properly

• Handle customers’ complaints and concerns

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Skills

Communication skills ,

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Qualifications