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Job Description
Dear candidate,
- 1) Mixes and cooks Sweet ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color: Cooks ingredients.
- 2) Examines, feels, and tastes product to evaluate color, texture, and flavor.
- 3) Adds ingredients or modifies cooking and forming operations as needed.
Skills
Cooking ,
Qualifications
- Secondary / Higher Secondary
- Any Degree
- Bachelor of Hotel Management (BHM)