Job Description

Dear Candidate,

• Cleans food preparation areas as determined by law and company policy


• Prepares foods to the specifications of the client


• Prepares food before the arrival of guests


• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns


• Manages other employees in the kitchen


• Acts as liaison to front-of-house employees to ensure proper food service temperature


• Seasons food according to recipes or company needs


• Orders ingredients and spices as needed


• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer


• Portions, arranges, and garnishes food based on client preference


• Assists other cooks during the food assembly process


• Devises new recipes


• Estimates expected food consumption and organises preparation


• Keeps records and accounts of food purchases


• Orders new menu items for specials or cheap deals


• Butchers and cooks animal meat based on the restaurant atmosphere


• Meets with customers to ensure a great meal experience


• Prepares any necessary sauces or accompaniments before meal service begins


• Stays open until the last customer leaves


• Offers a creative menu to compete with other local restaurants


• Cleans up after business hours


• Communicates with owner about how to improve meal service


• Alters dishes based on consumer suggestions or requirements

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree