Job Description

Dear Candidate,

• Cooking skills: vocation for the job


• The ability to manage the unit budget


• Team leadership


• Self-control


• Good relationship skills


• Organisation and thoroughness


• Creativity


• Openness


• Physical and mental resilience


• Good time-keeping

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Skills

Baking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree
• Bachelor of Hotel Management (BHM)