Job Description

Dear Candidate,

• Assisted food preparation, delivery, and set-up of various shifts and private events.


• Processed and assisted in noting food and beverage orders.


• Serviced and bussed dinning tables.


• Increased sales potential by maintaining knowledgeable of new menu items and house specialties.


• Maintained outstanding customer services performance and attendance to assist in standards being maintained and goals being meet.


• Received positive commendation and acknowledgement from team members as well as customers for apt service measures being enacted.


• Contributed to the design and maintenance of the buffet areas and maintained cleanliness surrounding public displays.

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Skills

Cooking ,

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Qualifications

• Secondary / Higher Secondary
• Any Degree
• Bachelor of Hotel Management (BHM)