Job Description

• Preparing the kitchen before the arrival of the chefs


• Cleaning the kitchen before and after food service


• Preparing ingredients beforehand, like cleaning and chopping the vegetables


• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out


• Cleaning all the kitchen equipment before and after use

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Skills

Cooking , Communication skills ,

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Qualifications

• Diploma in Hospitality Management