Cover Letter
6Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
Professional Skill
Professional Experience
No professional details found
Academic Background
2017
Tourism Management / Hotel Management- Madurai kamaraj university
with 78 grade/mark
Training & Certifications
Hyderabad marriott , hyderabad