Job Description

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

AGE BELOW: 45 YEARS
HYGIENIC CLEAN AND NEAT

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Skills

F & B Service , Communication skills ,

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Qualifications

• Diploma / Degree in Hotel Management