Job Description

Prepare ingredients by washing, peeling, chopping, marinating, and portioning food items. Maintain cleanliness and sanitation of kitchen equipment, utensils, workstations, storage areas, and dining facilities. Certificate or vocational training in food preparation or catering is an advantage. Basic Food Safety or Food Handler Certificate preferred. HACCP awareness is desirable.

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Skills

Bulk Cooking ,

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Qualifications

• Bachelor of Hotel Management (BHM)