Job Description

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.
4 to 5 years experience in the relevant field from reputed hotels (expecting immediate joining)

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Skills

Communication skills , Managerial Skills , F & B Service , SERVING ,

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Qualifications

• Diploma / Degree in Hotel Management
• Bachelor of Hotel Management (BHM)
• Any Degree