Job Description

* Manage daily restaurant operations efficiently.
* Lead, coach, and develop restaurant team members.
* Achieve sales, profitability, and operational KPIs.
* Ensure excellent customer service and guest satisfaction.
* Control labor costs, food costs, and operational expenses.
* Ensure compliance with food safety and health regulations.
* Manage recruitment, training, and employee development.
* Prepare operational reports and action plans.

• Age Between 26 to 36, and Minimum 1-3+ years of Asst. restaurant management experience, preferably in QSR operations.
* Strong leadership and team management skills.
* Proven experience managing restaurant KPIs and profitability.
* Excellent communication and decision-making abilities.
* Ability to manage high-volume restaurant operations.

salary, Shift Meal
Accomodation + Medical Insurance + Company provided visa
+ 30 days paid annual vacation + Roundtrip flight ticket to
home country every 2 years "

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Skills

management skills , Supervising ,

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Qualifications

• Any Degree