Job Description

Responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions

•Control food stock and food cost in your section

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

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Skills

Cooking , F & B Service , Demi Chef De Parties ,

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Qualifications

• Any Degree