More Jobs
Job Description
THE JOB ROLE IS Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment
Skills
Communication skills , Cooking ,
Qualifications
- X Std SSLC (Secondary)
- XII Std/Plus Two (Higher Secondary)