Job Description

Interact with customers, take orders for drinks and snacks.

Plan and present bar menu.

Serve snacks and drinks to the customer.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

Arrange bottles and glasses to make attractive displays.

Assess customers’ needs and preferences and make recommendations

Ability to Sell or influence others for up selling and suggestive selling.

Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

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Skills

Communication skills , Pleasing Personality , Smart working , Guest Relation ,

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Qualifications

• Tourism Management / Hotel Management
• Diploma in Hotel Management and Catering Technology
• Bachelor of Hotel Management (BHM)