Job Description

A Barista warmly welcomes customers into their establishment. They create and serve hot or cold beverages, often tailored to the customer's preferences. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs

Both ECR and ECNR passports are accepted
Food and Room is available

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Skills

Cooking ,

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Qualifications

• Tourism Management / Hotel Management