Job Description

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.
(chicken, beef, pork)
Salary : 600euro. + (over time extra amount)
Food and accommodation available.
9 hours include break.
Weekly 1 off.

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Skills

Butcher ,

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Qualifications

• X Std SSLC (Secondary)
• XII Std/Plus Two (Higher Secondary)
• no educational qualification