Job Description

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory

Food , Accommodation and Transportation will be provided by the company.
Tickets will be provided after contract.
2 Years contract.
10 hour working

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Skills

Butcher ,

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Qualifications

• Diploma / Degree in Hotel Management