Job Description

Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments and COSHH related to catering functions.

Minimum 4 yrs of experience in industrial catering from catering company (in the Gcc)
English and Hindi is must.

Terms and conditions:-
Free food and accommodation provide by company.
Annual leave & air ticket: 60 days upon completion of 2 yrs of continuous service with to and for air ticket.

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Skills

Cooking , Catering Management ,

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Qualifications

• Diploma in Hotel Management and Catering Technology