Job Description

Plan and execute menus in collaboration with other colleagues.
Ensure adequacy of supplies at all times.
Place orders in a timely manner.
Manage ingredients that should be frequently available on a daily basis.
Follow the directions of the executive and sous chef
working location munnar idukki

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Skills

Guest Service , Food & Beverages Service , F & B Service , Cooking , Cleaning , Bulk Cooking ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma / Degree in Hotel Management
• BSC HOTEL MANAGEMENT