Job Description

*Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
*Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
*Perform any other reasonable duties as required by the department head from time to time
*Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
*Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
*Maintain buffet and assist guests with serving
*Accepts and prepares special orders
*Ensures seasoning, portions and appearance of food
*Stores unused food properly and informs Sous Chef of larger quantities of stored food
*Proactively carries out work to facilitate chefs arriving for the other shift’s

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Skills

Bulk Cooking , Cooking , F & B Service , KNOWLEDGE OF cleaning procedures ,

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Qualifications

• Tourism Management / Hotel Management
• XII Std/Plus Two (Higher Secondary)