Job Description

Minimum 3–5 years of experience as a Chocolate Chef in a bakery, pastry shop, hotel, or catering company.
Expertise in handmade chocolates, pralines, truffles, chocolate decorations, and molded chocolates.
Knowledge of chocolate tempering, molding, filling, and finishing techniques.
Ability to create innovative chocolate products and seasonal collections.
Strong understanding of food hygiene and HACCP standards.
Creativity, attention to detail, and time management skills

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Skills

chef ,

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Qualifications

• Bachelor of Hotel Management (BHM)