Job Description

responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
salary 1600 + food allowance 200
Fluent in English
no tattoos allowed
Relevant experience in 4/5 star hotels or Italian fine dine restaurant. Gulf experience added advantage. Good personality.
Accommodation, transportation provided

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Skills

SERVING , KNOWLEDGE OF cleaning procedures , Food & Beverages Service , F & B Service , Demi Chef De Parties , Bulk Cooking , Cleaning , Communication skills , Order management ,

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Qualifications

• Diploma / Degree in Hotel Management
• BSC HOTEL MANAGEMENT