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Job Description
A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.
exact work location in kumarakom
need experience from reputed hotel / resort
Skills
F & B Service , Cooking , SERVING , Handling cleaning agents , Guest Service , Food & Beverages Service , Demi Chef De Parties , Bulk Cooking ,
Qualifications
- Diploma / Degree in Hotel Management