Job Description

Responsibilities:
-Accurately measuring meal ingredients for the Chef de Partie.
-Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
-Preparing basic salads and sauces as directed by the Chef de Partie.
-Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
-Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
-Performing basic cleaning duties and ensuring that workstations are properly sanitized.
-Plating and presenting meal items as per the Chef de Partie’s instructions.

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Skills

Cooking , Bulk Cooking , Food processing , Food preparation , Food Production , Coomi 1 ,

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Qualifications

• Diploma / Degree in Hotel Management