Job Description

SOUTH/NORTH INDIAN DISHES & VEG & NON- VEG.KNOWLEDGE OF SOUTH INDIAN BREAKFAST.
EXP 8 YEARS EXP IN AS COOK IN CATERING COMPANIES.
• FREE FOOD & ACCOMMODATION
• TRANSPORTATION & MEDICAL BY COMPANY

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Skills

F & B Service , Indian Cook/Continental/Chinese ,

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Qualifications

• ANY DIPLOMA